Taichung City native Kai Ho is a classically trained Chinese chef whose restaurant Taïrroir was recently awarded a single Michelin star. The name Taïrroir reflects Ho’s personal culinary ideals, blending the word Taiwan with the French Terroir, a term incorporating land, environment and ambiance.
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Taiwan Scene interviewed with two of the ICSA2018 participating Michelin-star chefs, Italian Umberto Bombana and Taiwanese Kai Ho.
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Alana Nichols and I are about to meet up at a vegetarian restaurant in Taipei’s Da An District. Though we’d worked together on an episode of her show, Follow Alana, a few weeks earlier (we’d explored coastal Hsinchu by bicycle, learned the finer points of rice noodle making and gotten in a kite-flying session)…
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At the age of 20, Jeffrey Huang was the oldest member of L.A. Boyz, a hugely popular trio that took Taiwan by storm with their American-style hip hop, rap, and dancing. Now in his mid-40s, Huang has become a serial crossover business entrepreneur. From performing on stage to founding businesses behind the scenes, how has Huang adjusted?
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If the name Peter Kurz doesn’t ring any bells, chances are you’re not deeply invested in Taiwan’s financial sector, the world in which Kurz has made a name for himself over the past three decades as an investment guru, earning the nickname “Mister Taiwan” in the process.
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It isn’t everyday that Taiwan gets to play host to a comedy legend (let alone one whose ideals are so near and dear) like Margaret Cho.
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When Céline and Xavier Pasche left Switzerland by bicycle in 2010, they had no real fixed route in mind. Their goal was merely to begin cycling, and their only agenda was to go where their bicycles took them and to trust the road completely.
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From the moment we meet it’s clear that Womany Media Group founder and CEO Wei Shuan Chang is an earnest woman.
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Dadaocheng is a busy neighborhood on most days, especially in the weeks leading up to the Lunar New Year holidays. But even on the busiest days things are usually a bit quieter on two blocks west, which is where you’ll find InBlooom, a shop specializing in both selling print goods and in teaching Taiwanese printing art to locals and visitors alike.
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Chu Ping is not your typical interview subject. Our conversation (which at times crossed the line from Ted Talk to Tony Robbins seminar) ranged from tourism to art, capitalism to futurism, poetry to human rights. Chu Ping (or simply Ping to friends, and since Ping regards friendship as a most cherished value that’s how I’ll be referring to him here on in) is a modern-day Renaissance man, with a field of interest as difficult to summarize as that of revered American theorist, author and and designer Buckminster Fuller.
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