Ximen is one of those neighborhoods that almost every visitor to Taipei ventures into. The casual visitor’s first impression after ascending from the MRT is a sea of bright lights cascading into a large pedestrian shopping area packed with thousands of people out for an evening stroll, on their way to see a film, go shopping or have dinner.
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This month, Taiwan Scene answered a few questions on Quora, on subjects ranging from food, booze & beer to travel, language and history.
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Brett Tieman and Matt Frazar are co-founders of Taipei’s 23 Brewing Company, founded in 2014. The fellow Americans have a passion for craft beer, and met through the local home-brewing community.
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Taiwan Scene recently sat down with Fay Chen, spokesperson of the Bar Surfing team to learn about the creation of this celebratory social event, as well as the history of cocktail making in Taiwan.
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Taipei is a particularly easy place to party, with loose alcohol regulations making it possible to enjoy a drink pretty much anywhere in the city.
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Tea has been the favorite drink of Taiwanese for hundreds of years, but previous generations would be amazed to see the innovative use being made of it by Taipei’s creative bartenders.
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Coral filled seas, salty air and beautiful beaches as far as the eye can see. All this and more await visitors on Xiao Liuqiu, a charming little island is located about 15 KM west of Taiwan’s southwestern coast in Pingtung county. Looking to get off the beaten path? First, you have to get there.
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