In Appreciation of Taiwan’s ‘National Dish’—Braised Pork Rice

Text by Yawen Cheng Photo by Jr Tan Lin Just what goes into making the perfect bowl of braised pork rice? Let us break it down for you. The beginning of February was cold. A group of people had gathered under the Banyan tree near the Cisheng Mazu Temple, waiting for Auntie Ah-Kui’s braised pork rice…

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