Taïrroir, New Michelin star of Taiwan blends Chinese cuisine with western aesthetics

Taichung City native Kai Ho is a classically trained Chinese chef whose restaurant Taïrroir was recently awarded a single Michelin star. The name Taïrroir reflects Ho’s personal culinary ideals, blending the word Taiwan with the French Terroir, a term incorporating land, environment and ambiance.

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Michelin star-studded summit in Taiwan serves up mouthwatering cuisine

Taiwan Scene interviewed with two of the ICSA2018 participating Michelin-star chefs, Italian Umberto Bombana and Taiwanese Kai Ho.

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