Taiwanese Kombucha: A Bubbly Sweet and Sour Taste Integrating Local Flavors

Kombucha has become the new star when it comes to healthy drinks in Europe and the United States, and is gradually becoming popular in Taiwan as well. It can easily be made with quality Taiwanese tea, herbs, and fruits nourished by the local terroir, giving birth to kombucha flavors unique to the country.

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After-Hours Shopping Guide: Exploring Taipei’s Evening Markets After Dusk

Got no time to do the groceries during day time? Why not shop in the evening markets?

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Soothing the Summer Heat with Herbal Dietary Therapies

The old wisdom to cool down in summer.

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A Handmade Tofu Shop in Taipei: Serving the Ultimate “White Platinum” Delicacy

Tofu is a key ingredient in many of the local delicacies in Taiwan. Check out how Oneway Tofu makes the best handmade tofu in Taipei.

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How Taiwanese Coffee is Stimulating Sustainable Farming

Coffee, an important cash crop during the early 20th century, is making a comeback in Taiwan and energizing sustainable farming in the process.

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Ginger Duck: Taiwan’s Winter Comfort Food That’s Impossible Not to Love

Hot pot in Taiwan isn’t all Sichuan peppers and shabu-shabu. With winter here, we take a look at one of our favorite ways to deal with the cold.

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Exploring Kiwit, One of Hualien’s Most Secluded Indigenous Villages

One of East Taiwan’s most unique destinations, this hidden village in Hualien County was cut off from the outside world until 1986.

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