Since Mai Mien Yen Tsai (賣麵炎仔) had been selected for inclusion in the 2019 edition of the Michelin Guide Taipei, the owner of the restaurant- Ye Haichuan’s life had changed.
TAIPEI met up with him to discuss the origins of the Ye family enterprise, their food menu and service philosophy, and what the unexpected Michelin culinary laurels mean for the business.
