Mai Mien Yen Tsai Restaurant: Michelin Bib Gourmand Purveyor of Classic Qiezai Noodles

Since Mai Mien Yen Tsai (賣麵炎仔) had been selected for inclusion in the 2019 edition of the Michelin Guide Taipei, the owner of the restaurant- Ye Haichuan’s life had changed.
TAIPEI met up with him to discuss the origins of the Ye family enterprise, their food menu and service philosophy, and what the unexpected Michelin culinary laurels mean for the business.

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Michelin Guide Showcases Taipei’s Thriving Culinary Scene: From Street Eats to Tasting Menus

Taipei is known for its night markets, beef noodles and dumplings, but what does that mean for Michelin? In the second edition of the Taipei Michelin Guide, over 50 street eats were included in the 58 Bib Gourmand selections.
From shaved ice to modern tasting menus, let the food blogger Joan H. tell you nine Michelin worthy spots that you shouldn’t miss in Taipei.

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Dreaming of Food in Taipei: YouTube Star Ku of Ku’s Dream Shares His Love of Local Taiwanese Eats

TAIPEI met up with this multilingual internet sensation, YouTube Star Ku of Ku’s Dream, on Yongkang Street (永康街) to discuss his life in Taipei and what he thinks of local Taiwanese food.

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Coffee in Taiwan – How an Island of Tea-drinkers came to love the bean!

Coffee in Taipei :
The Capital’s best coffee shops (according to our social media followers)We asked some of our Twitter and Facebook followers to chime in.

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Let’s Eat, the Taiwan ‘Way’

In Mandarin, “flavor” is pronounced “way,” so we’ve decided to call authentic Taiwanese flavors the “Taiwan Way.” Up to now, it has defied definition but efforts are afoot to give it a clear identity and have it resonate around the world.

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Follow Alana to Taiwan and Beyond

Alana Nichols and I are about to meet up at a vegetarian restaurant in Taipei’s Da An District. Though we’d worked together on an episode of her show, Follow Alana, a few weeks earlier (we’d explored coastal Hsinchu by bicycle, learned the finer points of rice noodle making and gotten in a kite-flying session) this…

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