A conversation with Andrew Zimmern

The Travel Channel’s Andrew Zimmern talks to Taiwan Scene about Taipei’s expanding culinary scene, the Michelin guide, must-try Taiwanese foods and must-visit Taipei restaurants.

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Celebrating Michelin Gastromonth in Taipei

Gastromonth offered Taipei foodies the chance to eat their way through 20 Michelin Starred and Plated restaurants, some of whom had created a special menu just for the occasion. I ate my way through five of these.  Here’s what I found.

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Seven More Questions asked on Quora by the Taiwan-Curious

This month, Taiwan Scene answered a few questions on Quora, on subjects ranging from food, booze & beer to travel, language and history.

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Bubble Milk Tea and Beyond in Taiwan (part two)

Our epic quest to sample the best and most unique teas and blended beverages in Taipei continues in part two of Bubble Milk Tea and Beyond in Taiwan.

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Bubble Milk Tea and Beyond in Taiwan (part one)

Taiwan Scene drank nine most trendy and unique grab-and-go beverage shops in Taipei and here’s our recommendation list of each shop for all bubble milk tea and handmade drink lovers.

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Taïrroir, New Michelin star of Taiwan blends Chinese cuisine with western aesthetics

Taichung City native Kai Ho is a classically trained Chinese chef whose restaurant Taïrroir was recently awarded a single Michelin star. The name Taïrroir reflects Ho’s personal culinary ideals, blending the word Taiwan with the French Terroir, a term incorporating land, environment and ambiance.

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