From Classic to Fusion: Five Taipei Restaurants Worth Visiting

Dining in Taipei means never wanting for choices. In this article, we’ll be visiting five restaurants in Taipei ranging from classic Chinese cuisine to hipster fusion to straight-up Taiwanese flavor. Enjoy!

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2019 Travel Tips: Experiencing Taiwan in the Year of the Pig

2019 is the year of the pig, we’ll be centering our recommended experiences for 2019 around the themes of abundance, indulgence, getting in touch with nature, and coming full circle.

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Finding Local Flavor at Taipei’s Beer Cafes

I’ve lived in Taipei for twelve years, not as long as some scions of the expatriate community, but long enough to have sunk into a groove running comfortably between my apartment and a few favorite cafes and restaurants.

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Celebrating Michelin Gastromonth in Taipei

Gastromonth offered Taipei foodies the chance to eat their way through 20 Michelin Starred and Plated restaurants, some of whom had created a special menu just for the occasion. I ate my way through five of these.  Here’s what I found.

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Taïrroir, New Michelin star of Taiwan blends Chinese cuisine with western aesthetics

Taichung City native Kai Ho is a classically trained Chinese chef whose restaurant Taïrroir was recently awarded a single Michelin star. The name Taïrroir reflects Ho’s personal culinary ideals, blending the word Taiwan with the French Terroir, a term incorporating land, environment and ambiance.

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Michelin star-studded summit in Taiwan serves up mouthwatering cuisine

Taiwan Scene interviewed with two of the ICSA2018 participating Michelin-star chefs, Italian Umberto Bombana and Taiwanese Kai Ho.

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