A conversation with Andrew Zimmern

The Travel Channel’s Andrew Zimmern talks to Taiwan Scene about Taipei’s expanding culinary scene, the Michelin guide, must-try Taiwanese foods and must-visit Taipei restaurants.

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Goats and Gas Masks at Taiwan’s Hell Kitchen

Taiwan Scene Editor in Chief accompanies German TV company Maximus to Uncle Sheep Restaurant in Chiayi to watch it’s own make the world’s best goat hot pot!

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A Dialogue Between Ingredients and Cuisine Interview With Taiwanippon Chef, Tatsuya Ono

In the restaurant, Taiwanippon (赤綠), it’s a cinch that there’ll be customers there from at least two countries: Taiwan and Japan, and, indeed, the cuisine here has helped build a friendship that transcends national boundaries.

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