A conversation with Andrew Zimmern

The Travel Channel’s Andrew Zimmern talks to Taiwan Scene about Taipei’s expanding culinary scene, the Michelin guide, must-try Taiwanese foods and must-visit Taipei restaurants.

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Celebrating Michelin Gastromonth in Taipei

Gastromonth offered Taipei foodies the chance to eat their way through 20 Michelin Starred and Plated restaurants, some of whom had created a special menu just for the occasion. I ate my way through five of these.  Here’s what I found.

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Taïrroir, New Michelin star of Taiwan blends Chinese cuisine with western aesthetics

Taichung City native Kai Ho is a classically trained Chinese chef whose restaurant Taïrroir was recently awarded a single Michelin star. The name Taïrroir reflects Ho’s personal culinary ideals, blending the word Taiwan with the French Terroir, a term incorporating land, environment and ambiance.

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Michelin star-studded summit in Taiwan serves up mouthwatering cuisine

Taiwan Scene interviewed with two of the ICSA2018 participating Michelin-star chefs, Italian Umberto Bombana and Taiwanese Kai Ho.

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Seven Taiwan Night Markets Everyone Needs to Visit

Getting slightly less attention were the 36 establishments awarded Bib Gourmand distinction, ten of which are humble stalls from several of Taipei’s famous night markets.

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