Taïrroir, New Michelin star of Taiwan blends Chinese cuisine with western aesthetics

Taichung City native Kai Ho is a classically trained Chinese chef whose restaurant Taïrroir was recently awarded a single Michelin star. The name Taïrroir reflects Ho’s personal culinary ideals, blending the word Taiwan with the French Terroir, a term incorporating land, environment and ambiance.

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Seven Taiwan Night Markets Everyone Needs to Visit

Getting slightly less attention were the 36 establishments awarded Bib Gourmand distinction, ten of which are humble stalls from several of Taipei’s famous night markets.

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Taiwan’s Architecture Comes of Age

Architecturally speaking, Taiwan was looking towards the future.So what does the future hold for Taiwan’s Architecture Scene?  

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