If you want to know more in general about a foreign place, you want to ask a local. If you want to know more about the culture and history of a foreign place, you want to ask a local expert. Travel in Taiwan recently did just this, paying local historian Zhuang Yong-ming a visit to learn more about one of Taipei City’s oldest districts, Dadaocheng, before going on an exploration tour of the area.
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Pack your bags! We’re taking you on a multi-day excursion to a region of oyster farms, fish farms, old temples and old-time religion, and distinctive ecology. The plan: a leisurely “drive of discovery” from Tainan City’s coastal Anping District, perhaps Taiwan’s richest historical neighborhood, north to the rustic old fishing-port towns of Beimen and Budai, and on to the Hukou Wetlands in Yunlin County. Don’t forget your camera … or your appetite, for adventure and for seafood.
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“Drink the water of Dashu,” goes an old Taiwanese saying, “and you’ll ever be thin and beautiful” – a fine reason, if any were needed, to visit this pleasant riverside Kaohsiung City suburban area in southern Taiwan.
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Keelung (基隆; pronounced “jee-long”), Taiwan’s second-busiest seaport after Kaohsiung, combines frenetic energy, distinctive local color, and great seafood with a long and fascinating history.
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While Jiufen, sitting high on a hillside, has perhaps the best setting and the most popular teahouses, Jinguashi (金瓜石), in a valley on the south side of Mt. Keelung is the best place to find out what got the whole gold and copper mining era here started, well over a century ago.
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