Gordon shared his experience of being a tour guide with Taiwan Scene and gave us a perfect summary of his career: “My job is like taking on a super mission every day. We listen to people’s stories, help them find their old memories and create a new chapter of their lives.”
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For the first installment of Taiwan Seen, we spoke to Henry Gerard, a Taichung-based cheese maker from Los Angeles, who has been making cheese in Taiwan with his wife Brenda at Dida Creamery for the past four years
Read MoreTing is one of MyTaiwanTour’s senior tour guides. For four and a half years at MyTaiwanTour, the number of guests he has received has been many and the stories from her numerous encounters with travelers will last long in her memory.
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In the two years he’s been a tour guide, from his days as a rookie to the more experienced guide he is now, Kai has had to overcome the emotions and emotional labor of simply being a person, whether in the workplace, with family or in a relationship. Tour guides are people too and have…
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Since Mai Mien Yen Tsai (賣麵炎仔) had been selected for inclusion in the 2019 edition of the Michelin Guide Taipei, the owner of the restaurant- Ye Haichuan’s life had changed.
TAIPEI met up with him to discuss the origins of the Ye family enterprise, their food menu and service philosophy, and what the unexpected Michelin culinary laurels mean for the business.
TAIPEI met up with this multilingual internet sensation, YouTube Star Ku of Ku’s Dream, on Yongkang Street (永康街) to discuss his life in Taipei and what he thinks of local Taiwanese food.
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Recognizable for her short hair, Kelly joined MyTaiwanTour more than five years ago. She blends in depth knowledge of Taiwan with humor, making her an ideal tour guide to introduce Taiwan to visitors. However, being a tour guide is not just about introducing Taiwan to the world, it’s about introducing the world to Taiwan. Seemingly…
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Japanese florist Takako Mine recalls. To Ms. Mine, flowers have long been a tool to explore the world and a very important part of her life. This did not change after she relocated from Tokyo to Taipei. In fact, her life has never been so bright thanks to the inspiration of Taipei, a city filled with colorful flowers.
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Taiwan Scene spoke to Kathy about her blog, Tricky Taipei, her new book Hey Taipei, and about traveling in Taiwan with a baby.
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While Zimmern could have chosen his words (for which he’s apologized publicly) more carefully, taken in the context of the overall conversation it’s clear none of his comments were meant to disparage Chinese cuisine in America, or Chinese-Americans (in or out of the food industry). Zimmern’s respect for culinary culture and the people who work in the food industry is well-documented. As a journalist who has spent most of his adult life living in Taiwan and China and promoting their shared culinary and cultural heritage, I believe the social-media uproar over his comments are quite unjustified, and that his knee-jerk demotion should be overturned.
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